Easy Herb Focaccia Bread!
Tonight's recipe comes to us courtesy of Show Me the Curry. Ingredients: All Purpose Flour (Maida) – 5 cups Warm Water – 1 2/3 cups Rapid Rise Yeast – 1 packet (approx 2 tsp) Sugar – 1 tsp Salt – 2 1/2 tsp Olive Oil – 1/4 cup plus 3 Tbsp for coating plus more for coating bottom of pan Rosemary – 1 Tbsp (Fresh, chopped) or 1 tsp (Dried) Onion – 1/4 small, sliced finely Sea Salt/Kosher Salt – to taste Method: 1. In the food processor bowl (or mixing bowl if kneading by hand), mix Warm Water, Yeast and Sugar. Cover and keep for 5-10 mins until foamy. 2. Add Salt, Olive Oil and 4 1/2 cups of All Purpose Flour (more can be added as needed). 3. Pulse the food processor until the dough comes together. Run the food processor for 1 minute. Add more flour (1/4 cup at at time) as needed until dough forms. 4. Knead dough on a floured work surface or large bowl for 1 minute or until a smooth ball forms. 5. Generously drizzle Olive Oil to coat the bottom of a...