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Showing posts with the label carrots

Free Winter Garden Workshop

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Gene in his garden. Photo by Mike Jory—Vallejo Times-Herald Grow vegetables. In Winter? Learn how with Master Gardener Gene Ekenstam Saturday September 20th 10am-noon @ Vallejo People's Garden Gene will share tips on how to grow food all winter long. The Vallejo People's Garden will provide  seeds and refreshments. RSVP to info@vallejopeoplesgarden.org

Giving Back to Veterans

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Would you believe we harvested over 105 lbs of carrots (tops and all) from the Vallejo People's Garden over the weekend? Here's where some of those carrots went to: Mario Moreno, Navy Marine Corp, served 32 months in Vietnam, Joe Vargas, Air Force, served in Vietnam.

Spring Harvest

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Check out the mother lode of vegetables that we harvested recently--lots and lots of carrots, herbs, cabbages, artichokes. Tom with the HUGE cabbage he started from seed. He doesn't want to harvest this baby because he wants to see how BIG it will get. The record cabbage tipped out at 125.9 lbs from the state of Alaska. Sister Elvie with a bouquet of artichokes harvested from our garden. We have over a dozen artichokes growing from a single plant. And to think last summer, someone chopped down this one artichoke plant thinking it was a WEED!

Pictures From Our Garden

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Beautiful irises in bloom. Did you know that Iris is a genus of 260 -300 species of flowering plants with showy flowers. It takes its name from the Greek word for a r a i n b o w , referring to the wide variety of flower colors found among the many species. In April, we'll be helping kids from the Mare Island Health and Fitness Academy make coleslaw using cabbage and carrots from our garden. Here's the coleslaw recipe we'll be using: 6 cups shredded cabbage 1 cup shredded carrot 2/3 cup mayonnaise 2 tablespoons vinegar 2 tablespoons vegetable oil 2 1/2 tablespoons sugar , or to taste 1/2 teaspoon celery salt 1/4 teaspoon salt , or to taste Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time. Serves 6. Can you identify the plants in the pictures above? Pictures, courtesy of Tom Liggett.